After a week of misery, from eating out too much due to family visits and trips and whatever other excuse I made to buy something on the run, I stopped and bought something to cook from instead. I found the most amazing and exciting cookbook possible! My review on good reads is listed below. It's basic and wonderful and frankly a must have for the veggie crowd (with or without allergies like mine). Also I think it will be my companion to Europe this summer so I can learn with regional foods what to make and what to eat to stay healthy.
The book?
Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
It's awesome, just buy it, trust me on this! :)
This book is AMAZING! Not only am I a pescetarian, but I'm also allergic to gluten, soy and dairy. Guess what this book has almost ALL gluten free recipes, and many that are soy free and of course dairy free (Vegan cookbook). This is the FIRST cookbook I have ever bought that I am actually looking forward to cooking from! All the recipes are easy, delicious and just so fun! It is a must have for any kitchen, maybe you'll have a guest like me for dinner some time? haha
Anyway, all the recipes are VERY affordable and made from COMMON ingredients which make it even easier to cook from. There is nothing too fancy or over complicated, it is just good, homemade classic dishes that taste a hell of a lot like grandma's stew, or mom's goulash.
All in all, I love it, and it is my new recommendation to my friends and family.
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